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Food Science: The Biochemistry of Food & Nutrition, 4th Edition

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Food Science: The Biochemistry of Food & Nutrition, 4th Edition

Enhance your program by offering a Food Science course!
This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.
Country USA
Brand McGraw-Hill Education
Manufacturer Glencoe/McGraw-Hill
Binding Hardcover
EANs 9780078226038
ReleaseDate 0000-00-00

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