Food and Beverage Cost Control, 6th Edition

Food and Beverage Cost Control, 6th Edition

In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Country USA
Binding Kindle Edition
Edition 6
EISBN 9781119030409
Format Kindle eBook
Label Wiley
Manufacturer Wiley
NumberOfPages 432
PublicationDate 2015-03-03
Publisher Wiley
ReleaseDate 2015-03-23
Studio Wiley

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