Food and Culture: A Reader
Product Description
Food and Culture: A Reader
- Used Book in Good Condition
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).
The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM.
17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.
A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at companionaccess@informa.com.
Technical Specifications
You might also like
Eating Culture: An Anthropological Guide to Food
Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition
Food: The Key Concepts
Food in the USA: A Reader
The Bedford Researcher with 2016 MLA Update
Tangled Routes: Women, Work, and Globalization on the Tomato Trail
Sweetness and Power: The Place of Sugar in Modern History
Good to Eat: Riddles of Food and Culture
Everyone Eats: Understanding Food and Culture, Second Edition