Food to Live - Mung Beans, 5 Pounds – Whole, Dried, Raw Moong, Kosher, Vegan, Sirtfood, Bulk Green Gram, Low Sodium, Good Source of Dietary Fiber, Protein, Folate, Copper, and Iron
R 1,270
or 4 x payments of R317.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Food to Live - Mung Beans, 5 Pounds – Whole, Dried, Raw Moong, Kosher, Vegan, Sirtfood, Bulk Green Gram, Low Sodium, Good Source of Dietary Fiber, Protein, Folate, Copper, and Iron
✔️ PREMIUM QUALITY & NON-GMO: Whole Mung Beans by Food To Live are of premium quality. They are not only non-GMO verified, but also Raw, Kosher, and suitable for Vegan and Sirtfood diets.
✔️ HIGHLY NUTRITIOUS: Food to Live Mung Beans are a prime source of many B vitamins, especially Folate. They are also rich in Zinc, as well as Magnesium, and Manganese.
✔️ MUNG BEAN SEEDS FOR SPROUTING: The Food to Live Mung Beans' germination rate is very high. It will only take up to 3 days to enjoy your homemade sprouts.
✔️ EXTREMELY VERSATILE INGREDIENT: Mung Beans can be used in sweet & savory dishes. You can add it to soups, stews, curry, salads, Dal, and even grind them into flour.
✔️ EASY TO PREPARE: To prepare Mung Beans, just rinse them thoroughly, and place them in a pot in a ratio of 1:3 to water. Then get them cooking on low heat covered with the lid until they are ready.
Mung Bean is the most consumed sprout on Earth. Mung Bean sprouts are used extensively in Asian cuisine. Mung Bean Sprouts contain pure forms of vitamins A, B, C, and E, in addition to Amino Acid and an assortment of minerals including Calcium, Iron, Magnesium, and Potassium. The sprouts are free of cholesterol, and are ideal for anyone counting calories. One cup of Mung Bean sprouts contains only approximately 30 calories, 3 grams of protein, only 6 carbohydrates, and only .2 grams of fat. Sprouts also contain a high source of fiber, are easily digestible and contain a high concentration of enzymes facilitating the digestive process. Mung Bean sprouts is a health food used widely, from salads to soups or just as a healthy snack. Mung bean sprouts have a crisp, crunchy texture and a flavor similar to fresh-picked garden peas. Delightful crunch and mild flavor make for an enjoyable snack experience, and are a welcome addition to many meals as an accompaniment or ingredient. It is easy to grow your own sprouts; there is a wealth of information available on the internet to help you maintain a fun and healthy sprout garden on your windowsill. In addition, it makes a great project for children!