Foodservice Management Fundamentals

Foodservice Management Fundamentals
- Used Book in Good Condition
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in todayâ€™s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operationâ€”commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9780470409060
UnitCount 1
Format Illustrated
EANs 9780470409060
ReleaseDate 0000-00-00

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