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Foundations of Restaurant Management & Culinary Arts: Level 2

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Foundations of Restaurant Management & Culinary Arts: Level 2

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStartÂ® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Country USA
Brand Pearson
Manufacturer Pearson
Binding Hardcover
ItemPartNumber Amazon_20161122_54.95_12.56_95
UnitCount 1
EANs 9780131380226
ReleaseDate 0000-00-00

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