Francine Wheat Flour, T55 French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg (Pack of 2)

Francine Wheat Flour, T55 French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg (Pack of 2)

• AUTHENTIC FRENCH FLOUR: Premium soft white wheat flour imported from Europe; grown and milled in France. T55 French flour provides an optimal balance of gluten strength and softness ideal for baking bread, pizza, cake, and pastry doughs with a light, airy texture, tender crumb, and crisp crust.
• BETTER FOR YOU: Made from natural, unbleached wheat with naturally low gluten content and no glyphosate, Francine flour is cleaner and more wholesome than most American flours. It’s unprocessed and lighter on the stomach, making it a healthy choice for your baked goods.
• T55 ALL-PURPOSE FLOUR: T55 wheat flour is extremely versatile, supporting a perfect rise in all kinds of baking — from baguettes and sourdough bread to pastries and desserts. You'll notice the superior quality in both your doughs and the finished products.
• RESPONSIBLE FRENCH FARMING: Grown by over 10,000 VIVESCIA Cooperative farmers in France, our flours promote sustainable agriculture and environmental responsibility. Packed in a 1 kilogram bag, it’s convenient for bulk baking or everyday home use.
• TRUSTED FRENCH BRAND: Francine is a beloved French flour brand trusted by artisans and home bakers across France for generations. A sub-brand of Grands Moulins de Paris, Francine offers organic, bio, and traditional flours including T45, T55, and T65.