Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this

French Chefs Cooking

Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
Country USA
Manufacturer Houghton Mifflin Harcourt
Binding Hardcover
ReleaseDate 1999-11-17
UnitCount 1
UPCs 021898610096
EANs 9780028610092

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Country	USA
Manufacturer	Houghton Mifflin Harcourt
Binding	Hardcover
ReleaseDate	1999-11-17
UnitCount	1
UPCs	021898610096
EANs	9780028610092

French Chefs Cooking

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