French regional cooking

French regional cooking

Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris' most authoritative cookery schools.
Country USA
Brand William Morrow
Manufacturer W. Morrow
Binding Hardcover
EANs 9780688036706
ReleaseDate 0000-00-00

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