Fresh Black Truffles, 4oz Tuber Aestivum (non GMO) EXPRESS SHIPPING DIRECTLY FROM ITALY TO YOUR HOME IN USA
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Fresh Black Truffles, 4oz Tuber Aestivum (non GMO) EXPRESS SHIPPING DIRECTLY FROM ITALY TO YOUR HOME IN USA
Flavor: a mixture of chocolaty, nutty and earthy. Aroma: Sweeter to the nose, earthy, mushroomy, Overall high Intensity.
Their unique taste goes excellent with exquisite dishes like risotto, pasta, meats, and more.
1 to 2 days of handling (hunting time), Directly From the Wilds of Italy into your City in 24 hours. Please know that due to COVID-19, shippings worldwide are having some delates, please bear with us. We are working 24-7 to monitor your shipment. WE HIGHLY RECOMMEND TO PLACE YOUR ORDER WITH TIME. Thank you!
Satisfaction guaranteed.
We use professional trained dogs for truffle hunting.
A truffle is a subterranean fungus that grows wild in certain regions of the world during a season when the temperature and humidity are most suitable. (Kingdom: Fungus; family: Tuberaceae; class: Tuber). Most desirable, most exquisite truffles grow in certain regions of Europe, including Alba, Italy, Truffles are praised for their unusual aroma that transforms any dish. In the wild, truffles emanate this aroma to attract animals that would dig into the soil and help disperse the truffle's spores, thus serving its reproduction. The fresher the truffle, the more exquisite its taste. If you are not sure you will consume a fresh truffle within the recommended 7-10 days, try our truffle products with a longer shelf life. Casa Truffle offers white and black truffles preserved in olive oil, as well as truffle pure', truffle extract and other products. The serving size of a truffle is too small to act as a primary nutritional source. Although truffles have certain beneficial elements, they are a great addition to a dish mainly for pleasure and feast of the palate. The serving size is 10 gr. (1/3 oz.) per a main course dish. The serving in appetizers varies according to personal preference. Nutritional value per 100gr Water.........................82.6 Nitrogen.................... 0.9 Non protein Nitrogen....0.2 Protein.......................4.1 Lipids.........................2.1 Carbohydrates.............2.0 Fiber..........................0.4 (mg.) Sodium.......................40.0 Potassium...................188.0 Zinc...........................2.8 Copper.......................1.0 Magnesium.................8.1 Iron...........................3.0