Variety: Large-sized passion fruit — yellow (more tart) and purple (balanced sweet-tart)
Flavor profile: Intense tropical aroma with bright, tangy-sweet pulp and crunchy edible seeds
Uses: Perfect for juices, smoothies, sorbets, desserts, dressings, cocktails, and gourmet recipes
Freshness: Hand-selected at peak ripeness for optimal flavor and aroma
Storage: Store at room temperature to ripen; refrigerate once ripe and use within 5–7 days for best quality
Sustainably harvested and carefully handled to preserve freshness. For best results, allow firmer fruits to soften slightly before use — they will be more aromatic and juicier.
The passion fruit is round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance the aroma.