Fresh Roasted Coffee
Costa Rican Tarrazu Whole Bean Coffee, Medium Roast, Kosher, 5 lb (80 oz)
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Description
- SINGLE ORIGIN COSTA RICAN TARRAZU COFFEE is Intensely Flavorful With Notes of Honey and Chocolate. The body may be considered medium, but it sure doesn’t lack any flavor and produces an incredibly satisfying cup!
- CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Washed Processed. Medium Roast.
- COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
- All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
- AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
Fresh Roasted Coffee Costa Rica Tarrazu Coffee
Cupping Notes: Honey, Bright, Baker's Chocolate
Costa Rica Tarrazu is grown in the rugged mountains of the "Land of Saints" in Southeastern Costa Rica. The location and altitute to which it is grown (1200 - 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high notes and their smooth body.
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.
Cupping Notes: Honey, Bright, Baker's Chocolate
Costa Rica Tarrazu is grown in the rugged mountains of the "Land of Saints" in Southeastern Costa Rica. The location and altitute to which it is grown (1200 - 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high notes and their smooth body.
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.
Technical Specifications
Manufacturer
Fresh Roasted Coffee LLC
Model
FRC521
Size
80 Ounce (Pack of 1)
Height
12.7 cm
Length
30.5 cm
Width
19.1 cm
Weight
5 kg
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.