☰

Arts & Photography

Performing Arts

From Scratch: The Uncensored History of the Food Network

From Scratch: The Uncensored History of the Food Network

Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...

Includes a New Afterword!

â‚¬Å“I donâ‚¬t want this shown. I want the tapes of this whole series destroyed.â‚¬Ââ‚¬"Martha Stewart

â‚¬Å“In those days, the main requirement to be on the Food Network was being able to get there by subway.â‚¬Ââ‚¬"Bobby Flay

â‚¬Å“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.â‚¬Ââ‚¬"Anthony Bourdain

This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food.

INCLUDES PHOTOS
Country USA
Brand Berkley
Manufacturer Penguin Publishing Group
Binding Paperback
ItemPartNumber part_0425272869
Color Multicolor
ReleaseDate 2014-10-07
UnitCount 1
EANs 9780425272862

You might also like...

Television Is the New Television: The Unexpected Triumph of Old Media in the Digital Age

Television Is the New Television: The Unexpected Triumph of Old Media in the Digital Age

The Television Will Be Revolutionized, Second Edition

The Television Will Be Revolutionized, Second Edition

Yes, Chef: A Memoir

Yes, Chef: A Memoir

Food Network Favorites: Recipes from Our All-StarChefs

Food Network Favorites: Recipes from Our All-StarChefs

Alton Brown: EveryDayCook

Alton Brown: EveryDayCook

The Television Will be Revolutionized

The Television Will be Revolutionized

Grocery: The Buying and Selling of Food in America

Grocery: The Buying and Selling of Food in America

The Chopped Cookbook: Use What You've Got to Cook Something Great

The Chopped Cookbook: Use What You've Got to Cook Something Great

32 Yolks: From My Mother's Table to Working the Line

32 Yolks: From My Mother's Table to Working the Line