Rubbed Sage Leaf, 1-Pound, Sweet Earthy Flavor, Hints of Mint, Pair with Garlic & Rosemary, Kosher, Organic
Alternative sizes, colours, or choices are currently unavailable.
Description
- SAGE LEAF - Sage leaves are a common ingredient in homemade stuffing worldwide, characterized by fuzzy, gray-green leaves with a sweet and earthy flavor and a minty, menthol-like aroma.
- BEST USES - The perfect addition to holiday dishes and homemade stuffing. Enhance entrees and prepared meals by pairing sage with rosemary or garlic herbs, adding depth and richness to pork chops, stews, chicken, and more.
- WHY BUY BULK – Bulk buying saves you money and reduces harmful single-use packaging waste. With our new recyclable packaging, we will help keep over 2 million plastic containers and bags out of landfills every year.
- COMMITTED TO PEOPLE & PLANET - Our sustainable sourcing programs start with a commitment and investment in our growers. Through mutually beneficial partnerships, we source our ingredients ethically and responsibly.
- ABOUT US - We are Frontier Co-op, a global leader in natural and organic products. As an ethically committed herb and spice company, we are united by our mission to put people and planet before profits.
Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. Botanical Name: Salvia officinal is L. Product Notes: Organic sage, with a woodsy aroma and warm, earthy flavor popular in stuffing's and teas. Origin: Albania Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Sage Plant Part: Leaf
Technical Specifications
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
