Full & Plenty: Classic Irish Cooking

Full & Plenty: Classic Irish Cooking
- Used Book in Good Condition
Featuring advice and wonderful anecdotes from the original edition and including over 100 classic Irish recipes with everything from wholemeal brown bread, fruit scones and baked custard to lamb stew, beef pot-roast and roast chicken, Full & Plenty: Classic Irish Cooking is an excellent addition to the cookery book shelf of any kitchen. The original Full & Plenty was published as a single volume book in 1960. It was the definitive reference book in every Irish kitchen. In this newly formatted and redesigned hardback, Mercier Press brings a selection of these classic Irish recipes to a whole new audience. ""A worthwhile book for the seasoned writer."" Library Journal
Country USA
Brand Mercier Press
Manufacturer Mercier Press
Binding Paperback
PartNumber NUSTBK20171230-C0022520
Height 7.95
Length 5.29
Weight 0.54895103238
Width 0.69
NumberOfItems 1
ReleaseDate 0000-00-00

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