GOARTEA 250g / 8.8oz Premium Seven Leaf Jiaogulan Gynostemma Chinese Herbal GREEN TEA Loose Leaf
Product Description
GOARTEA 250g / 8.8oz Premium Seven Leaf Jiaogulan Gynostemma Chinese Herbal GREEN TEA Loose Leaf
- FEATURES: Jiaogulan Tea is truly a wonder herb tea. Gynostemma tea is a Caffeine Free Green Tea.
- TASTE: The Jiao Gu Lan tea is Natural Loose Tea, Natural Taste, The steeped tea has unexpected sweetish aftertaste but tends to turn bitter is steeped for too long, in taste similar to green tea, but sweeter.
- VINTAGE: 100% Pure Jiaogulan Loose Leaf Tea - hand-picked, finest Jiaogulan leaves grown in distant mountains, South of China. Jiaogulan is also called "Southern Ginseng". /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA
- BREWING: Whole Loose leaf Jiaogulan does not require a tea bag. Put the leaves in a cup and let them sink to the bottom. Steep tea leaves in hot water at at 70 to 80 degrees (158 to 176 degrees Fahrenheit.) for 1 minute for the first and second brewing.
How to Choice the tea from GOARTEA Tea House?
All our tea grade marked the follow standard:
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
----------->>>-----more better--->>>-------
AAA, AAA+, AAAA, AAAA+, AAAAA, AAAAA+, AAAAA+++.
In Chinese tradition, Jiaogulan is also called "Southern Ginseng".This herb, native to the mountainous areas of southern China, Japan and South East Asia. The tasty tea made from the stems and leaves of this herbaceous perennial vine have 4 times more ginseng-like saponins than either American or Asian Ginseng. Jiao gu lan contains substances called gypenosides. These are similar to the active constituents in ginseng, but jiaogulan contains over three times as many. It's contains 82 saponins, some of which are directly related to the ginsenosides found in ginseng root. Japanese scientists discovered that the plant contained ingredients very similar to those found in ginseng.
Usage: 1. Rinse tea cup and teapot with hot water.
2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3.Steep tea leaves in hot water at at 70 to 80 degrees (158 to 176 degrees Fahrenheit.) for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when glass is still 1/3 full.
Storage:
Seal and keep in shady, cool and dry place.









