Garcima 26-Inch Carbon Steel Paella Pan, 65cm
Product Description
Garcima 26-Inch Carbon Steel Paella Pan, 65cm
- Authentic Carbon Steel Paella Pan — Made in Spain Traditional pan for classic socarrat and even heating.
- Serves 12–20 People 26" diameter (32.5" with handles). Perfect for large gatherings.
- Care Guide + Recipe Included Step-by-step seasoning, cleaning, and cooking instructions included.
- IMPORTANT USE INFORMATION Large pan is best suited for cooking on paella burner or outdoor grill. Not for induction. Too large for standard ovens. Slightly convex bottom for even heat.
- IMPORTANT CARE GUIDELINES (To avoid Rust & Damage) Season before first use (instructions included) Do NOT air-dry — carbon steel will rust if left wet Do NOT put in dishwasher Never heat the pan empty — always add oil or ingredients first Seal pan with oil after each use to prevent rust
Serves 12 to 20 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off. Top diameter of the pan (rim-to-rim) is 25 7/8 inches. Top diameter of the pan with handles is 32 ½ inches. Bottom diameter of the pan is 23 ½ inches
Technical Specifications
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