Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents GÃ¢teaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.
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Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike canelÃ©s and madeleines in a window case to burnished brioches at the boulangerie to showstopper centerpiece desserts at five-star restaurants, everyone loves a perfect bake.
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Precise instructions and step-by-step photographs guide bakers through 150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts. Felder includes French classics such as sablÃ©s, Ã©clairs, Saint-HonorÃ© cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts.
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Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche. To build younger bakersâ€™ skills and confidence, Felder includes a section of easy recipes for the whole familyâ€”which donâ€™t short on proper technique.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ItemPartNumber 45542159
Color Black
ReleaseDate 2017-02-28
UnitCount 1
EANs 9780847858651

Country	USA
Brand	Rizzoli
Manufacturer	Rizzoli
Binding	Hardcover
ItemPartNumber	45542159
Color	Black
ReleaseDate	2017-02-28
UnitCount	1
EANs	9780847858651

Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

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