Genesis Starter Culture for home-made preparation of Kefir -

Genesis Starter Culture for home-made preparation of Kefir - up to 50 liters
- The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink.
- BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade kefir, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
- The Kefir is really called " the drink of long life " in the mountains of the Caucasus, where it comes from.
Genesis Starter Culture for home-made preparation of Kefir-10g 10 foil-packets of culture 1 gram each The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink. The Kefir microflora lives and multiplies in the intestinal tract, while working against unwanted bacteria, improving the overall bacterial environment and boosting the immune system. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each - for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1x10â¹ living cells per gram Lactococcus lactis sp lactis Lactococcus lactis sp lactis biovar diacetylactis Lactococcus lactis sp cremoris Leuconostoc mesenteroides sp cremoris Lactobacillus kefyr Candida kefyr Saccharomyces unisporus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0Â°and 10Â°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 24Â°-29Â°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Wait for 14-16h. without stirring at 24Â°-29Â°C (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10Â° without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.
Country USA
Brand Genesis LABORATORIES
Manufacturer Genesis Laboratories
Binding Grocery
ItemPartNumber GSKE50L1SG
Model GSKE50L1SG
UnitCount 1
EANs 3800096600088
ReleaseDate 0000-00-00

Country	USA
Brand	Genesis LABORATORIES
Manufacturer	Genesis Laboratories
Binding	Grocery
ItemPartNumber	GSKE50L1SG
Model	GSKE50L1SG
UnitCount	1
EANs	3800096600088
ReleaseDate	0000-00-00

Genesis Starter Culture for home-made preparation of Kefir - up to 50 liters

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