German Baking Today

The most popular Dr. Oetker book of baking, first published in 1927, has been brought bang up to date again. All of the recipes have been tried and tested in the Dr. Oetker test kitchen and are described clearly, step by step. This practical handbook contains 272 pages and more than 200 illustrations. A separate section has been dedicated to each type of dough or pastry. So inquire within for stirred and sponge cake mixtures, kneaded, Danish, quark and oil and puff pastries, Christmas baking, deep fried pastries, confectionery and bread doughs.