Korean Sun-dried Red Hot Chili Pepper Flakes, Organic Gochugaru (10.6 OZ (300 g))
Product Description
Korean Sun-dried Red Hot Chili Pepper Flakes, Organic Gochugaru (10.6 OZ (300 g))
- USDA certified organic 100% Sun-dried (Taeyangcho) Korean red hot chili pepper flakes
- New Harvest every year. Grown in Korea, Processed and packaged in Korea.
- Packaged in HACCP certified safe and clean manufacturing process
- Mild spicy with Sweetness (SHU 4000-6000)
- Best for all types of kimchi, spicy soups, stew & stir-fry
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food. How is our Organic Gochugaru made? First chili peppers are naturally grown using no pesticides or synthetic fertilizers. Then high quality chili peppers are selected and washed with clean spring water. Next, they are naturally sun-dried and ground. The ground chili peppers are thoroughly inspected and any impurities are removed. Sun-dried chili peppers (taeyangcho) are more vibrant in color and retain more nutrients and flavor than machine-dried chili peppers. What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
Technical Specifications
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