Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
| Country | USA |
| Brand | Tyndale Momentum |
| Manufacturer | Tyndale Momentum |
| Binding | Hardcover |
| PartNumber | 9781496439697 |
| Height | 7.6 |
| Length | 5.2 |
| Weight | 0.70106999316 |
| Width | 0.7 |
| ReleaseDate | 2020-09-15 |
| NumberOfItems | 1 |