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Cookbooks, Food & Wine

Cooking Education & Reference

Good Eats 2: The Middle Years

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Good Eats 2: The Middle Years

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, andâ‚¬"of courseâ‚¬"recipes.

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Brownâ‚¬s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as â‚¬Å“Fit to Be Tiedâ‚¬Â (meat roulades), â‚¬Å“Crustacean Nationâ‚¬Â (crab), and â‚¬Å“Ill-Gotten Grainsâ‚¬Â (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brownâ‚¬s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

Country	USA
Brand	Stewart, Tabori & Chang
Manufacturer	Stewart, Tabori & Chang
Binding	Hardcover
PartNumber	9781584798576
Height	1.7716535415
Length	9.3700787306
Weight	3.00049138582
Width	10.2755905407
ReleaseDate	2010-09-27
NumberOfItems	1

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