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Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done

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Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, six days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd one day be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire.
Country USA
Brand Harper
Manufacturer Harpercollins
Binding Hardcover
ReleaseDate 2007-10-01
EANs 9780007259892

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