Goya extra virgin olive oil from Spain is our richest-tasting olive oil, distinguished by its golden color. It has a bold, fruity flavor and medium grassy green hue
Enjoy it as a salad dressing, in marinades, for cooking meats, vegetables and rice, as a final touch of flavor to your favorite dish and so much more
Trans fat free. Sodium free. Limited scientific evidence suggests that using 2 tbsp. (23G) of olive oil daily instead of another source of saturated fat may reduce the risk of coronary heart disease