Managing Sport Events
Organized by holiday, this book presents complete menus for Rosh Hashanah, Hanukkah, Passover, and other Jewish holidays, as well as Thanksgiving, bridal luncheons, patio suppers, and more. Spanning appetizers, salads, vegetables, entrees, and desserts, and including both buffet and sit-down menus, the recipes reflect traditions that go back many generations, as well as contemporary favorites.
Anyone whose holiday memories include delicious homemade potato latkes, noodle kugel, and melt-in-your-mouth rugelach will delight in this homespun and heartfelt collection.
| Country | USA |
| Brand | St. Martin's Griffin |
| Manufacturer | St. Martin's Griffin |
| Binding | Paperback |
| EANs | 9780312267445 |
| ReleaseDate | 0000-00-00 |