Grandma's Food Processor Cookbook (Health Learning Series 18)

Table of Contents



Introduction

Types of Multipurpose Food Processors

How to Work with a Multipurpose Food Processor

Appetizers

Pâté de foie a la Crème

Quiche au Roquefort

Pastry Shell

Cheese Wafers

Ham and Cheese Snacks

Crunchy Garden Vegetable Dip

Salmon Savory

Soups

Gazpacho Soup

Vichyssoise Cresson

Minestrone

Chowder

Oriental Spinach Soup

Quick Soup Ideas

Soup Base for Cream Soups

Salads

Waldorf Salad

Marinated Fresh Vegetables

Salad Dressings

Basil French Dressing

Green Goddess Dressing

Main Dishes

Old Chinatown burger

Sweet and Sour Sauce

Ham Loaf

Quick Main Dish Ideas

Pizza

Welsh Rarebit

Desserts

2 Tone Brownies

Sauces

Hollandaise Sauce

Tomato Sauce

Appendix

Baking the Pastry Shell

Baking Your Pastry – Blind Baking

Conclusion

Author Bio

Publisher



Introduction



Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.



However, many of these food making, and preparing processes have been made easier, with the use of technical machinery. So in grandmother’s time, when food was prepared by chopping, slicing, dicing, and mixing and mincing was done by beating up the spices and the herbs in a pestle and mortar, nowadays we have food processors ready at hand.