Graph Paper Notebook: Squared Graphing Paper * Blank Quad Ruled * Large (8.5” x 11”) * Softback (Composition Books)

Graph Paper Notebook [US$5.99/£3.99]
IF LOOK INSIDE ISN'T LOADING scroll down to see in customer reviews (USA only).
[Please Note: pages are NOT perforated]
Interior:
- 100 pages of thick white 55 lb paper (minimizes ink bleed-through),
- Grid ruled on both sides, with thin lines that don't overpower personal notation,
- Quad ruled (4 squares per inch),
- Pages have borders and are numbered,
- Unit Conversion Tables at the back.
Binding: Secure professional paperback binding, i.e. it’s built to last; pages won't fall out after a few months of use.
Dimensions: Large - 8.5” x 11” (21.6 x 27.9 cm).
Similar Products: A Centimeter Grid Paper Notebook of the same dimensions. Search on 'centimeter' & 'bookx' (don't forget the 'x').

Thanks for looking,
The smART bookx design team

Buy With Confidence Because Our Customers Love Our Stationery:
***** Affordable, But Still Good Quality! … Very satisfied with this product ... an affordable option that is also very thorough. Many other planners just didn't have all of the sections I needed, or they did and cost too much ... the cover is super cute and kind of soft. (Jun 1, 2016)
***** Very Nice ... Beautiful. My daughter loved them!!! (August 17, 2014)
***** Love the Van Gogh Notebook ... Loved it, keep it in my purse incase of creative impulses. (November 8, 2013)
***** Love This! … This planner is super cute, and I absolutely love the cover. Lots of room to include all kinds of information. (June 13, 2016)
***** Great for taking theory notes or writing music! … I'm a music major, and I needed staff paper ... This is a cute product and the staff paper is great. (Feb 1, 2016)
***** Amazing Recipe Book ... This is the third smART bookx recipe book I've purchased. I have it with the Carnival cover and purchased the Polka dots cover to copy recipes for my daughter... Love the index pages ... Easy to find the exact recipe you are looking for since the index shows all the recipe pages numbered. Highly recommended. (Dec 28, 2015)

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