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Great Sausage Recipes and Meat Curing

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Great Sausage Recipes and Meat Curing
- Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
- Perfect for both novice and advanced sausage makers
- Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying
- Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.
For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, "Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying. Newly updated in it's 4th edition with over a million copies sold, this book is 550 pages and includes over 190 recipes. There are over 200 Illustrations including Color and Black & White Photos to help take the mysteries out of centuries of meat curing tradition.

Country	USA
Brand	The Sausage Maker
Manufacturer	The Sausage Maker, Inc.
Binding	Hardcover
PartNumber	71200
Model	71200
Warranty	No Warranty
Color	white
Height	9.5
Length	6.5
Weight	2.2597381855
Width	1.75
ReleaseDate	2007-04-16
NumberOfItems	1

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