Guia para Compradores de Carne

Guia para Compradores de Carne

Recognized as the premier resource for meat cut specifications across North America, the new edition includes all USDA AMS revisions to the Institutional Meat Purchase Specifications (IMPS) numbers. The revised book features 40 updated cuts and more than 50 new photos in a new condensed layout. QR codes make it easy to stream video references to your smart phone or tablet. In addition to the U.S. and Mexico, it is now fully applicable to the Canadian domestic and import/export meat trade.
Country USA
Manufacturer North American Meat Institute
Binding Spiral-bound
ItemPartNumber FFBB-VG-2110060050
EANs 9780692302026
ReleaseDate 0000-00-00

Country	USA
Manufacturer	North American Meat Institute
Binding	Spiral-bound
ItemPartNumber	FFBB-VG-2110060050
EANs	9780692302026
ReleaseDate	0000-00-00

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