Haccp, a Systematic Approach to Food Safety

Haccp, a Systematic Approach to Food Safety
- 4th edition, 2006, a comprehensive manual for developing and implementing a hazard analysis and critical control point plan, edited by Virginia N. Scott and Kenneth E. Stevenson, Ph.D..
The 4th edition of HACCP: A Systematic Approach to Food Safety updates previous editions of this highly successful manual designed to assist in the development of a HACCP plan to meet a company's needs and comply with applicable U.S. regulations for meat, poultry, seafood and juice. The book provides the latest thinking on HACCP, including approaches to conducting a hazard analysis, the role of prerequisite programs, and verification and validation of HACCP plans. It also provides updated model hazard analyses and HACCP plans. This manual is a must have for persons involved in the development, maintenance and oversight of HACCP plans. Instructors as well as those who audit food establishment HACCP plans, will want this comprehensive guide on the development of HACCP plans for foods. 2006, 4th edition 219 pp. ISBN 0-9785977-0-2
Country USA
Brand Brand: FPA
Manufacturer FPA Food Products Association
Binding Paperback
EANs 9780978597702
ReleaseDate 0000-00-00

Country	USA
Brand	Brand: FPA
Manufacturer	FPA Food Products Association
Binding	Paperback
EANs	9780978597702
ReleaseDate	0000-00-00

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