Hawaiian Coconut Tapioca Pudding

Ingredients: - Hawaiian Cane Sugar - Coconut Powder - Corn Starch - Pre Cooked Tapioca- Maltodextrin - Sodium Caseinate - Salt-Soy Lecithin. Perfected after two years of recipe testing. Add the package of dry mix to 2 cups of boiling water, and the result is 20 ounces of finished coconut tapioca. It tastes exactly like homemade coconut tapioca served by the originator, Barbara Oki at Oki Diner. This exciting dry mix makes the most delicious Hawaiian desserts, recipes included plus coconut tapioca pudding (make it scrumptious by adding fruits) Great for parties and makes an excellent gift!