Hawaiian Hurricane Kim Chee Topping Single

Was first created in 1991 in beautiful Kaneohe, Hawaii. It has become probably the most POPular popcorn topping mix in the islands. Seasoned seaweed, a crunchy Mochi Crunch and spicy Kim Chee combined with your favorite popcorn will provide and unforgettable treat. All the ingredients of the original, you just add it to your favorite popcorn. 2.5 oz. Mixing Instructions: 1. Prepare your favorite popcorn, either microwave, stovetop or air pop style. 2. After popcorn has finished popping wait at least 15 seconds to allow hot kernels to cool before emptying popcorn into the plastic bag. 3. Add dry ingredients into the plastic bag with the popcorn. Twist the bag shut and shake. 4. Add buttery topping into bag. Twist shut and shake. Makes about 1 gallon of popcorn.