Haxan Ferments
Rosé Wine Vinegar (12 Fl Oz) – 5% Acidity – Raw, Unpasteurized Living Vinegar – Crafted from Premium Washington Grenache Grapes – Ideal for Shrubs & Salad Greens
Free shipping with 3 or more products in your cart
Alternative sizes, colours, or choices are currently unavailable.
Payflex: Pay in 4 interest-free payments of R305.25. Read the FAQ
R 1,351
10% off
Limited time offer
R 1,221
In stock
Duties, insurance and VAT included
Delivered in 10–20 working days —
Free shipping with 3 or more products in your cart
Secure checkout
Your payment is fully protected
Duties & VAT included
No surprise charges at the door
Tracked delivery
Track your order end to end
Returns support
30-day return window
Description
- PREMIUM GRAPE SOURCE: Made fromGrenache Grapes grown in the Goose Gap WA AVA, ensuring a high-quality, traceable wine base. This commitment to sourcing satisfies the customer demand for ingredient transparency.
- RAW & LIVING VINEGAR: Unpasteurized and traditionally fermented to preserve the vital Mother culture and natural enzymes, offering exceptional flavor depth and purity.
- BRIGHT & CRISP FLAVOR: Features a perfectly balanced 5% acidity with delicate fruity notes, making it a sophisticated alternative to basic white or red wine vinegars.
- GOURMET USAGE IDEAS: Specifically designed for modern culinary applications, including crafting refreshing Shrubs (Vinegar Cocktails), Berry Preservation, and brightening rich Arugula Salads with Goat Cheese.
- ESSENTIAL PANTRY STAPLE: Packaged in a substantial 12 Fl Oz bottle, providing the best value for a truly artisan, handcrafted vinegar.
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.