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Heartland: The Cookbook

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Heartland: The Cookbook

Heartland is a culinary celebration of the bounty of the Midwest, where farm-to-table isnÃ¢â‚¬â„¢t a movement, itÃ¢â‚¬â„¢s a way of life. 150 delicious recipes, stories, literary references, and photography take the reader on a journey layered with sensory experiences through the heart of American cooking.

Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartland embraces the spirit and flavors of the modern farmhouse. Inside, offerings such as Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead Caraway Rye Bread, and Brew Pub Planked Cheeses comingle with recipes such as Wild Rice Soup with Flyover Duck Confit, Heartland Daube with White Cheddar Polenta, and Italian Fig Cookies.

In addition to the mouthwatering recipes and time-proven wisdom, Heartland includes an ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography that showcases the heart of American cooking from the nation's heartland.

Country	USA
Author	Judith Fertig
Binding	Hardcover
Brand	Fertig, Judith/ Chester, Jonathan (PHT)/ Pieper, Ben (PHT)
EAN	9781449400576
Feature	Used Book in Good Condition
ISBN	1449400574
Label	Andrews McMeel Publishing
Manufacturer	Andrews McMeel Publishing
NumberOfItems	1
NumberOfPages	304
PublicationDate	2011-04-12
Publisher	Andrews McMeel Publishing
ReleaseDate	2011-04-12
Studio	Andrews McMeel Publishing

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