Hi Mountain Summer Sausage Seasoning Kit | CRACKED PEPPER 'N GARLIC | Includes 10 Casings, Seasoning, Cure, & Directions | Ideal for Beef, Pork, Venison, Deer & Wild Game | Makes up to 30 lbs

Hi Mountain Summer Sausage Seasoning Kit | CRACKED PEPPER 'N GARLIC | Includes 10 Casings, Seasoning, Cure, & Directions | Ideal for Beef, Pork, Venison, Deer & Wild Game | Makes up to 30 lbs

• AUTHENTIC WESTERN FLAVOR – Hi Mountain’s Cracked Pepper and Garlic Spice Blend creates the perfect of combination of a bold, full-flavored summer sausage. These Western flavors will transport your taste buds to the heart of the Wild West.
• IRRESISTABLE TASTE -- Hi Mountain Summer Sausage Seasonings are carefully crafted to produce the perfect savory flavors for beef, pork, and wild game, including venison, deer, elk, and caribou. They will transform your harvested meat into scrumptious summer sausage treats!
• KIT INCLUDES – Hi Mountain’s sausage making kit provides all the essential spices you need to make homemade sausage in your smoker or oven. The kit includes two seasoning packets, two cure packets, one 10-pack of mahogany fibrous sausage casings, and detailed instructions that are easy to follow.
• EASY TO MAKE -- Simply follow the detailed instructions included with the kit. In simple terms, combine ground beef or venison with ground pork, then mix the seasoning and cure with the meat. DO NOT use metal containers or bowls for mixing. Run seasoned meat through a grinder, stuff, and tie off the casings. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Meat MUST REACH INTERNAL TEMPERATURE of 156 degrees Fahrenheit.
• KIT CREATES 10 IRRESITABLE SUMMER SAUSAGES. Each casing is 2 1/2” by 20” and holds up to 3 lbs. of perfectly seasoned meat. The kit will season up to 30 lbs of meat.