Hi-West Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
R 731
or 4 x payments of R182.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Hi-West Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
PREMIUM CURING SALT: Hi-West Red Dust contains 6.25% sodium nitrite blended with Himalayan pink salt, perfect for curing meats like bacon, jerky, and brisket
GENEROUS QUANTITY: 16-ounce (1 pound) container provides approximately 76 servings, with each teaspoon (6g) being sufficient for curing 5 pounds of meat
PURE INGREDIENTS: Made with natural Himalayan pink salt and sodium nitrite (6.25%), contains no artificial colors or flavors for authentic curing results
VERSATILE USE: Ideal for creating homemade bacon, beef jerky, pastrami, corned beef, and other cured meat specialties
MADE IN USA: Professionally crafted curing salt manufactured in the United States, with precise sodium nitrite concentration for consistent results