Procali
Hielatto Imperial White Chocolate Coating for extreme temperatures 2.2 lb (1kg)- cold and hot products- ice cream, frozen fruit, chocolate fondue
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R 1,417
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Delivered in 10–20 working days —
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Description
- EXCELENT FLAVOR AND TEXTURE: Thin layer and crunchy texture on final product. Bright color, even texture and fast application. Chocolate flavor with creamy and milky notes. It blends deliciously with the natural fruit flavor.
- EASY TO USE: Melt at 113°F (60°C) or just MICROWAVE IT at a maximum temperature of 140°F. You can microwave it as many times as needed. The drying time is no more than 20 seconds.
- IDEAL FOR: Frozen and melted applications such as: ice cream, ice pops, frozen fruit, fondue, chocolate fountains and more!
- A LITTLE GOES A LONG WAY: 2.2 lbs (1 kg) of Hielatto Imperial Coating can cover up to 40 ice pops of 115g each or up to 7.7 lb (3.5 kg) of frozen strawberries.
- DIRECTIONS AND TIPS: Do not heat directly on the stove, do it in a water bath (bain-marie) or in the microwave. Do not rise the temperature more than 140°F (60°C) to avoid burning the product. Avoid its contact with water. Do not use the pan lid when heating up the product.
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.