High Protein, Keto Friendly, Vegan, Freeze Dried Tofu Low Sugar, Gluten Free Delicious Koya Tofu by Bright Therapy, perfect high protein low calorie meat substitute

Freeze Dried Tofu (Koya Dofu in Japanese) is a tofu that has been freeze-dried and aged to make it light and preservable. Delicious, Healthy and Gluten Free! 10.6 Grams of Protein per serving and only 93 calories. 

This nutritious Japanese Koya Dofu is cut in small sized shaped cubes for your convenience and can be eaten just by soaking it in water. Delicious with an almost meat like texture makes this a great substitute for any meat dish. 

High in protein & nutrition while being low in carbohydrates; 1 serving of Koya Dofu (6 cubes) contains 10.6g of Protein, and 93 calories. As well as 113 mg of calcium, 10.6 g of vegetable protein, and 1.25 mg of iron. It also contains essential amino acid.

Shelf-stable and doesn't need refrigeration. Swells to twice its size when re-hydrated.

Cooking Tips:

Use 2 parts water to 1 part Koya tofu. Boil in water or water with dashi or bullion for 10 minutes. Let cool and server.  
No stove cooking. Re-hydrate Koya Tofu in warm water for about 5 minutes each side before using. Press water out then place in clean water, let it swell again, then squeeze again. 

Great substitute of meat. Can also grate the tofu and cook it with vegetables for making pasta sauce. After cooking it is recommended to stir, stew or fry with sauce or other ingredients.

Japanese cook about 10 minutes in Dashi soup at low heat and then let  for for 10 minutes.

PRODUCT DETAILS:

Contents: 1 x 500 gram bags (1.1 pound)
Between 160-170 pieces per bag (about 27 serving or 6 cubes for serving) 
Made in Japan
Great for camping or storage as does not need refrigeration and has long shelf life. 
Light weight

Nutrition: 1 serving (6 cubes) 

energy  93 kcal
protein10.6ｇ
fat          5.9ｇ
carbohydrate   &