Numami

Himalayan Pink Salt with Nordic Kelp – Natural Iodized Gourmet Salt | Source of Iodine for Thyroid Health | Coarse Mineral Salt for Cooking, Seasoning & Finishing | Vegan, Non-GMO, Additive-Free,10oz

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Description

  • Premium Himalayan Pink Salt & Nordic Kelp Blend Crafted from hand-mined Himalayan pink rock salt and wild-harvested Nordic kelp, this unique seasoning delivers the rich flavour and mineral heritage of Himalayan salt enhanced with the ocean’s natural iodine reservoir.
  • Supports 74% of Daily Iodine Needs Unlike typical table or pink salts, our formula is naturally enriched through kelp so that each serving supplies 74 % of the recommended daily intake of iodine — supporting healthy thyroid function and metabolic vitality.
  • Versatile Cooking & Finishing Salt Use it as your everyday seasoning: perfect for roasting, grilling, finishing dishes or even using in homemade scrubs. The subtle umami hints from kelp add a sophisticated ocean-touch to vegetables, fish, soups and more.
  • Naturally Sourced & Wellness-Mindful Wild kelp harvested from pristine Nordic waters, combined with deep-earth Himalayan salt — creating a seasoning aligned with clean-label and mindful eating trends. Vegan-friendly, gluten-free, non-GMO, and keto/paleo compatible.
  • Why Choose Us Over Standard Table Salt? Most table salts are heavily refined, stripped of minerals and lack natural iodine sources. Many pink salts don’t contain added iodine. Our blend gives you the flavour sophistication of Himalayan salt and the functional benefit of kelp-derived iodine — all in biodegradable packaging.
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.