Hing Asafoetida Powder Gluten Free - Indian Spice for Garlic & Onion Substitute, 20g Glass Bottle
Product Description
Hing Asafoetida Powder Gluten Free - Indian Spice for Garlic & Onion Substitute, 20g Glass Bottle
- HIGH QUALITY - Perfect substitute for onion & garlic in recipes!
- A LITTLE GOES A LONG WAY - Very potent & aromatic. Use just a pinch at a time.
- VERSATILE - Use for Indian cuisine, as well as African and for Low FODMAP diet
- EASY TO USE - Aromatic pure raw hing mixed with only the minimum amount of edible gum to make an easy-to-use powder.
- PURE - Contains no gluten ingredients, Raw, Non-GMO, Non-Irradiated
This truly is the best hing ever. This raw hing (asafoetida) powder has a pleasant aroma and is essential to Indian cooking. It comes from the dried resin of a plant from the fennel family. Traditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables. Our hing powder is pleasantly aromatic and pungent raw and becomes mellow and garlicky when cooked in ghee. It is Raw, Non-GMO, and Non-Irradiated. VERY POTENT & AROMATIC - USE ONLY A PINCH This hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores. INGREDIENTS: Asafoetida (Hing), edible gum. Absolutely nothing else added. Batch-tested Gluten-Free. Our pure aromatic raw hing contains only the minimum amount of edible gum (Gum arabic) to make an easy-to- use powder. Edible gum is the hardened sap of acacia trees. Sourced from: India.
Technical Specifications
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