HIROSHI Sushi & Sashimi Knife Set 4-Piece High Carbon Stainless Steel Japanese Chef Knives with Beech Wood Handle Professional Kitchen Knife Set for Precision Cutting
Product Description
HIROSHI Sushi & Sashimi Knife Set 4-Piece High Carbon Stainless Steel Japanese Chef Knives with Beech Wood Handle Professional Kitchen Knife Set for Precision Cutting
- TRADITIONAL CRAFTSMANSHIP Each knife is hand-forged and sharpened through a detailed 40-step process, blending traditional Japanese design with modern performance for superior slicing precision.
- HIGH CARBON STAINLESS STEEL BLADES Crafted with a core of high-carbon stainless steel for long-lasting edge retention and resistance to corrosion ideal for sashimi, sushi, and fine kitchen prep.
- LIGHTWEIGHT BEECH WOOD HANDLES Ergonomically shaped, the ultra-light beech wood handle offers comfortable grip and reduced fatigue for extended use in both home and professional kitchens.
- VERSATILE 4-PIECE SET Includes four essential Japanese-style knives designed for precise slicing, filleting, and detailed prep work. A perfect gift or upgrade for any chef or culinary enthusiast.
- DESIGNED FOR BALANCE & CONTROL Engineered for right- or left-handed users, these knives offer clean, smooth cuts with excellent control great for sushi chefs and everyday cooking
This 4 knife set comes with:
The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine.
The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
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Technical Specifications
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