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Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber 622126
ReleaseDate 2013-11-05
UnitCount 1
EANs 9781612121260

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Country	USA
Brand	Storey Publishing
Manufacturer	Storey Publishing, LLC
Binding	Paperback
ItemPartNumber	622126
ReleaseDate	2013-11-05
UnitCount	1
EANs	9781612121260