Honey: A Selection of More than 80 Delicious Savory & Sweet Recipes
Product Description
Honey: A Selection of More than 80 Delicious Savory & Sweet Recipes
From bees in the garden to honey in the kitchen to honey as medicine, this is the ultimate, authoritative guide to nature's sweetest gift. Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types—including unusual ones like manuka from New Zealand, karoo from South Africa, and heather from Scotland. More than 80 honey recipes feature both the sweet and the savory: puddings, ice creams, and cakes, along with roasts, tarts, barbecue dishes, salads, breads, and drinks.
Technical Specifications
You might also like
The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen
Honey Crafting: From Delicious Honey Butter to Healing Salves, Projects for Your Home Straight from the Hive
Homemade with Honey (The Northern Plate)
Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive
Cooking with Honey: Storey Country Wisdom Bulletin A-62
The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Honey: Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient
The Healing Powers of Honey
Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners