Hoplà: Italian Cream To Whip, Non Hydrogenated Vegetable Fat Base With Sugar- 500 ml
Product Description
Hoplà: Italian Cream To Whip, Non Hydrogenated Vegetable Fat Base With Sugar- 500 ml
- 500ml - preparation based on, non hydrogenated vegetable fats long- life uht with sugar
- glutin free- consume within 3-4 days once opened
- to best results, before use put in the refrigerator until it reaches a temperature of 4-6 degrees. can be assembled with high speed blenders in industrial cream fitters or common sorbets.
- already sugar added
- Ideal also in pastries, for your sweet creations - made in italy
Technical Specifications
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