Hot Abruzzese Natural Dry Cured Sausage, Nitrate Free 6 oz

Extra Lean- Limited Edition Abruzzese Our newest addition to our all natural salami line. Our Abruzzese is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured (not heat treated) for at least 10 weeks to achieve a mellow Italian salami flavor. We do not use nitrates or nitrites with exception to the natural occurring in salt and spices. Truly authentic , so good you can't stop eating it! "SWEET" is just black pepper , we offer hot in another listing Hand made- sticks 6 oz each