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Cookbooks, Food & Wine

How To Bake Bread

How To Bake Bread
- Explains hundreds of details other books take for granted.
- Over 200 photos show how-to execute proper technique.
- Used in hundreds of professional baking schools, yet clear enough for beginning bakers.
- Learn the complete steps for making a Master Bread, then apply those skills to all the other breads in that Family.
- Learning the Baguette teaches you how to make similar doughs for Pretzels, Bagels, Breadsticks, and Dinner Rolls.
Second Printing just released! The great tasting breads are just one of the reasons this book is so popular with students and serious home bakers. Another is the professional instruction that is presented in a clear and easy style. Recommended by the American Culinary Federation and winner of "Best Bread Book in the World" at the Paris Cookbook Fair.
Country USA
Brand Brand: Red Seal Books
Manufacturer Red Seal Books
Binding Paperback
UnitCount 1
Format Illustrated
EANs 9780615231297
ReleaseDate 0000-00-00

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