Harvest
How to Cook Everything: The Basics: All You Need to Make Great Food – With 1,000 Photos: A Beginner Cookbook and Essential Guide to Fundamental Cooking Techniques
Free shipping with 3 or more products in your cart
Payflex: Pay in 4 interest-free payments of R354.25. Read the FAQ
R 2,331
39% off
Limited time offer
R 1,417
In stock
Low stock in USA warehouse Order soon to secure your order
Duties, insurance and VAT included
Delivered in 10–20 working days —
Free shipping with 3 or more products in your cart
Secure checkout
Your payment is fully protected
Duties & VAT included
No surprise charges at the door
Tracked delivery
Track your order end to end
Returns support
30-day return window
Description
- This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical.
- Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.”
- 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.”
- Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.
- Tips and variations let cooks hone their skills and be creative.
Technical Specifications
Manufacturer
Harvest
Model
3924
Height
22.9 cm
Length
20.3 cm
Width
3.6 cm
Weight
2.31 kg
Release date
5 March 2012
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.