Applewood Books
Hungarian Specialties Cookery Book (Cooking in America)
Free shipping with 3 or more products in your cart
Payflex: Pay in 4 interest-free payments of R198.00. Read the FAQ
R 792
In stock
Duties, insurance and VAT included
Delivered in 10–20 working days —
Free shipping with 3 or more products in your cart
Secure checkout
Your payment is fully protected
Duties & VAT included
No surprise charges at the door
Tracked delivery
Track your order end to end
Returns support
30-day return window
Description
- Used Book in Good Condition
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
Technical Specifications
Manufacturer
Applewood Books
Height
22.9 cm
Length
15.2 cm
Width
0.7 cm
Weight
0.4 kg
Release date
21 July 2008
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.