IJEBU Garri 2 LBS (Gari)- 100% All Natural for Authentic African Flavors - NO PRESERVATIVES, GLUTEN-FREE By Gennaio Foods
R 1,038
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IJEBU Garri 2 LBS (Gari)- 100% All Natural for Authentic African Flavors - NO PRESERVATIVES, GLUTEN-FREE By Gennaio Foods
Versatile and nourishing, Garri is most famously used to make Eba, a beloved staple prepared by mixing it with hot water to form a smooth, dough-like consistency. It’s also excellent for drinking—simply mix with cold water and sugar (optional) for a refreshing, energizing beverage. Whether enjoyed as a meal or a snack, our premium White Garri delivers authentic taste and texture with every serving.
Ijebu Garri’s fine texture and distinctive sour taste make it especially enjoyable when soaked in cold water and paired with sugar, peanuts, milk, or extras like coconut and cashew nuts.
Thickening Agent Due to its starch content, garri can be used as a natural thickener in soups and stews. Portable Meal Option Lightweight, non-perishable, and easy to prepare, garri is an excellent travel food or emergency meal option.
Eba Preparation Garri is most commonly used to make Eba, a dough-like accompaniment to soups such as Egusi, Ogbono, and Okra. Simply add hot water and stir until it reaches the desired consistency. Soaking for a Refreshing Snack Garri can be soaked in cold water and sweetened with sugar. Often enjoyed with milk, groundnuts (peanuts), coconut, or cashew nuts, this refreshing mix is a quick and energizing snack, especially in hot weather. Used in Swallow Combinations